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Home cheese making

Ricki Carroll · 2002

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About the book

Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. --publisher.

Book details

Year
2002
Language
English
Publisher
Storey Publishing, LLC
Editions
4
Pages
224
ISBN
9781603421812

Data source: Wikidata

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