ChickenGood Housekeeping Institute (Great Britain)
Chicken
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About the book
Offers a collection of ideas for grilling, stewing, barbecuing, roasting, poaching and stir-frying one of the most versatile and nutritious meats. This book also features recipes for various occasions - cooking for crowds, cooking for two, midweek suppers and family dinners.
Book details
- Year
- 2009
- Language
- English
- Series
- Easy to make!
- Publisher
- Collins & Brown
- Editions
- 1
- ISBN
- 9781843404972
Data source: Wikidata
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