RoastsGood Housekeeping Institute (Great Britain)
Roasts
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About the book
Although eating habits have changed dramatically over the years, a traditional roast with various trimmings forms the centrepiece of a perfect weekend. This guide presents recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces.
Book details
- Year
- 2008
- Language
- English
- Series
- Easy to make!
- Publisher
- Collins & Brown
- Editions
- 1
- Pages
- 128
- ISBN
- 9781843404644
Data source: Wikidata
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