Chinese cooking

Charmaine Solomon is an international chef who has sold hundreds of thousands of books on Chinese cooking, showing how easy it can be. This book includes the classic Chinese dishes we all love to order at our local restaurant or takeout, but now you can make them at home and with a low carb focus. As diet books and health experts warn us about our carb intake, this book gives you great ideas and easy-to-make recipes, focusing on great food that won't take your carb intake over your healthy daily requirement. Charmaine Solomon is a respected international chef and has been cooking and inspiring recipes for people to cook with her successful cookbooks for the past 30 years.

Year

2014

Language

English

Editions

1

Pages

208

ISBN

9781742575506

Data source: Wikidata