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The Asian Spicy Snack Book

Charmaine Solomon · 1999

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About the book

Mouth watering appetisers, fabulous finger food, scrumptious snacks, sweet treats and lunchbox surprises – from steamed dumplings, devilled prawns, Malaysian curry pies, cloud swallows and rice paper rolls to love cake and peach buns. No other cuisine lends itself so deliciously to bite sized delights.

Book details

Year
1999
Publisher
Hamlyn
Editions
3
Pages
92
ISBN
9780600597308

Data source: Wikidata

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