Chocolate basicsOrathay Guillaumont
Chocolate basics
Orathay Guillaumont · 2010
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About the book
A guide to cooking with chocolate includes eighty recipes with illustrated, step-by-step instructions for such treats as rich chocolate cake, hazelnut crumble chocolate mousse, and chocolate-raspberry loaf--
Book details
- Year
- 2010
- Language
- English
- Series
- My cooking class
- Publisher
- Firefly Books
- Editions
- 1
- Pages
- 158
- ISBN
- 9781554077588
Data source: Wikidata
