Steaming basicsOrathay Guillaumont
Steaming basics
Orathay Guillaumont · 2010
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About the book
Presents step-by-step cooking sequences and information about necessary pots, utensils, and ingredients, along with a collection of recipes for condiments, dim sum dishes, vegetables, stuffed dishes, main dishes, and desserts.
Book details
- Year
- 2010
- Language
- English
- Series
- My cooking class
- Publisher
- Firefly Books
- Editions
- 1
- Pages
- 109
- ISBN
- 9781554077571
Data source: Wikidata
