Cocina Esencial De Mexico (Obras Diversas)

A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.

First sentence: ANTOJITOS Without doubt the Mexicans are the most persistent noshers in the world.

Year

2004

Language

English

Publisher

Clarkson Potter

Editions

7

Pages

544

ISBN

9780609603550

Data source: Wikidata