Oaxaca al gusto, an infinite gastronomyDiana Kennedy

Oaxaca al gusto, an infinite gastronomy

Name: Oaxaca al gusto, an infinite gastronomy
ISBN: 9780292722668

Diana Kennedy · 2010

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About the book

The cuisine of the cities and regions of Oaxaca is presented with nearly three hundred recipes for tamales, soups, vegetables, meats and poultry, desserts, and other dishes, prepared for daily meals or festive occasions.

Book details

Year: 2010
Language: English
Series: The William and Bettye Nowlin series in art, history, and culture of the Western Hemisphere
Publisher: University of Texas Press
Editions: 5
Pages: 436
ISBN: 9780292722668