booktheque

Cooking for Mr. Latte

Amanda Hesser · 2003

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

About the book

A compilation of the author's food columns from the New York Times details her recipes, cooking advice, and opinions of Manhattan's restaurant scene, intertwined with the story of her courtship with her future husband.

Book details

Year
2003
Language
English
Publisher
W. W. Norton & Company
Editions
3
Pages
288
ISBN
9780393051964

Data source: Wikidata

More by Amanda Hesser

The Essential New York Times Cookbook
Amanda Hesser · 2020
The food52 cookbook
Amanda Hesser · 2011
Eat, memory : great writers at the table : a collection of essays from the New York Times
Amanda Hesser · 2008
Food52 ice cream & friends
Amanda Hesser · 2017
Food52 mighty salads
Amanda Hesser · 2017
A new way to dinner
Amanda Hesser · 2016
The essential New York Times cook book
Amanda Hesser · 2010
The Cook and the Gardener
Amanda Hesser · 2000
Food52 Cook in the Blank
Amanda Hesser · 2019
The Food52 Cookbook Volume 2
Amanda Hesser · 2012