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Cooking in Europe, 1250-1650

Ken Albala · 2006

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About the book

Provides recipes and other information about cooking in Europe 1250-1650.

Book details

Year
2006
Language
English
Series
The Greenwood Press Daily Life Through History Series
Publisher
Greenwood Press
Editions
1
Pages
200
ISBN
9780313330964

Data source: Wikidata

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