Food in Early Modern Europe (Food through History)Ken Albala

Food in Early Modern Europe (Food through History)

Ken Albala · 2003

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About the book

This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.

Book details

Year: 2003
Language: English
Publisher: Greenwood Press
Editions: 3
Pages: 280
ISBN: 9780313319624

Data source: Wikidata

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