Cooking know-howBruce Weinstein
Cooking know-how
Bruce Weinstein · 2009
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About the book
Presents an illustrated introduction to cooking basics, covering techniques and ingredients, and providing recipes with detailed instructions for beef, poultry, fish, soups, pasta, international, and side dishes.
Book details
- Year
- 2009
- Language
- English
- Publisher
- John Wiley
- Editions
- 1
- Pages
- 406
- ISBN
- 9780470180808
Data source: Wikidata
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