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Real food has curves

Bruce Weinstein · 2010

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About the book

Presents an introduction to preparing nutritious meals which enhance the enjoyment of food and promote weight loss, providing low-fat recipes which incorporate fresh ingredients, with advice on shopping, preparation, and cooking techniques.

Book details

Year
2010
Language
English
Publisher
Gallery Books
Editions
4
Pages
287
ISBN
9781439160381

Data source: Wikidata

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