booktheque

Cooking the Cuban way

Alison Behnke · 2004

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

About the book

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.

Book details

Year
2004
Language
English
Publisher
Ebsco Publishing
Editions
2
Pages
72
ISBN
9780822521525

Data source: Wikidata

More by Alison Behnke

The conquests of Genghis Khan
Alison Behnke · 2008
Grocers
Alison Behnke · 2005
Vegetarian cooking around the world
Alison Behnke · 2002
A Timeline History of the Trail of Tears
Alison Behnke · 2015
Cooking the Central American way
Alison Behnke · 2014
John Lennon
Alison Behnke · 2012
The little black dress and zoot suits
Alison Behnke · 2012
Can rats swim from sewers into toilets?
Alison Behnke · 2011
Cooking the Middle Eastern way
Alison Behnke · 2011
France in pictures
Alison Behnke · 2011