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Vegetarian cooking around the world

Alison Behnke · 2002

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About the book

Summary: Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.

Book details

Year
2002
Language
English
Publisher
Ebsco Publishing
Editions
1
Pages
72
ISBN
9780822505907

Data source: Wikidata

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