Helga Parnell
Cooking the German Way
Helga Parnell · 2002
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Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.
Book details
- Year
- 2002
- Language
- English
- Publisher
- Lerner Publishing Group
- Editions
- 4
- Pages
- 72
- ISBN
- 9780822541073
Data source: Wikidata
