Cooking the South American wayHelga Parnell

Cooking the South American way

Name: Cooking the South American way
ISBN: 9780822541219

Helga Parnell · 2002

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About the book

Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

Book details

Year: 2002
Language: English
Publisher: Lerner Publications
Editions: 4
Pages: 72
ISBN: 9780822541219

Data source: Wikidata

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