Suad Amari
Cooking the Lebanese way
Suad Amari · 2003
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An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
Book details
- Year
- 2003
- Language
- English
- Series
- Easy menu ethnic cookbooks
- Publisher
- Lerner Publications Co.
- Editions
- 1
- Pages
- 72
- ISBN
- 9780822580096
Data source: Wikidata
