Suad Amari
Cooking the Lebanese way
Suad Amari · 2002
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An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
Book details
- Year
- 2002
- Language
- English
- Publisher
- Lerner Publishing Group
- Editions
- 1
- Pages
- 72
- ISBN
- 9780822541165
Data source: Wikidata
