Sylvia Munsen
Cooking the Norwegian way
Sylvia Munsen · 2011
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Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
Book details
- Year
- 2011
- Language
- English
- Publisher
- Lerner Publishing Group
- Editions
- 2
- Pages
- 72
- ISBN
- 9781281280985
Data source: Wikidata
