Sylvia Munsen
Cooking the Norwegian way
Sylvia Munsen · 2002
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An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.
Book details
- Year
- 2002
- Language
- English
- Publisher
- Lerner Publications
- Editions
- 1
- Pages
- 72
- ISBN
- 9780822541189
Data source: Wikidata
