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Cooking through the seasons

Cooking Light Editors · 2010

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About the book

Organized around the four seasons, this cookbook takes readers on a culinary journey throughout the year, beginning with spring's first Strawberry Shortcake to fall's family-favorite holiday casserole.

Book details

Year
2010
Language
English
Publisher
Oxmoor House
Editions
1
Pages
400
ISBN
9780848733193

Data source: Wikidata

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