booktheque

Cours de gastronomie moléculaire

Hervé This · 2009

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

Book details

Year
2009
Language
French
Series
Racines du vivant
Publisher
Éditions Quae
Editions
3
Pages
159
ISBN
9782701151205

Data source: Wikidata

More by Hervé This

Note-by-note cooking
Hervé This · 2014
Molecular Gastronomy
Hervé This · 2006
The science of the oven
Hervé This · 2009
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Hervé This · 2007
Calculating and Problem Solving Through Culinary Experimentation
Hervé This · 2022
De la ciencia a los fogones
Hervé This · 2013
La cuisine note à note en douze questions souriantes
Hervé This · 2012
The Science Of The Oven
Hervé This · 2012
Building a Meal
Hervé This · 2009
La cocina-- es amor, arte, técnica
Hervé This · 2008