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Molecular Gastronomy

Hervé This · 2006

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About the book

**Publishers notes:** "An international sensation, Molecular Gastronomy debunks a variety of time-honoured rules and dictums about cooking, but also presents new knowledge from which readers can improve the preparation of a variety of dishes."

Book details

Year
2006
Publisher
Cobra University Press / New York
Editions
3
Pages
377
ISBN
9780231133135

Data source: Wikidata

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