Cucina povera
Pamela Sheldon Johns · 2011
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About the book
A cookbook of recipes that Pamela Sheldon Johns collected and adapted from neighbors, friends, and local food producers while living in Tuscany. "Good food for hard times" - regional Tuscan recipes that take advantage of the fruits of the seasons from her farm community. Some of the recipes include: Gnudi (spinach and ricotta dumplings), Involtini di Maiale (stuffed pork rolls), Fagioli all'uccelletto (stewed beans with tomatoes), and Crostate di Prugne (Prune jam tart).
Book details
- Year
- 2011
- Language
- English
- Publisher
- Andrews McMeel
- Editions
- 1
- Pages
- 185
- ISBN
- 9781449402389
Data source: Wikidata
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