Pamela Sheldon Johns
Italian Food Artisans
Pamela Sheldon Johns · 1999
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From creamy mozzarella made with the milk of water buffalo to smooth balsamic vinegar aged in Modena, the classic ingredients of Italian cooking are still crafted using traditional methods that have been passed on for generations. Italian Food Artisans takes you on a journey through the villages of Italy to meet the passionate food artists who keep these culinary traditions alive.
First sentence: The olive and the grape are symbols of Italian cuisine.
Book details
- Year
- 1999
- Language
- English
- Publisher
- Chronicle Books
- Editions
- 1
- Pages
- 168
- ISBN
- 9780811821292
Data source: Wikidata
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