Curing & smokingDick Strawbridge
Curing & smoking
Dick Strawbridge · 2012
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About the book
An introduction to the art of curing and smoking foods, equipment needed, and recipes using the final products.
Book details
- Year
- 2012
- Language
- English
- Publisher
- Firefly Books
- Editions
- 1
- Pages
- 176
- ISBN
- 9781770850774
Data source: Wikidata
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