booktheque

Preserving Made At Home

Dick Strawbridge, James Strawbridge · 2012

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

About the book

Explains how to preserve a wide variety of fresh foods through drying, bottling, and freezing. Includes practical instruction and recipes for creating jams, jellies, pickles, chutneys, relishes, cordials, crystallized fruits, syrups, ciders, sorbets and more--

Book details

Year
2012
Language
English
Publisher
Firefly Books
Editions
1
Pages
176
ISBN
9781770850798

Data source: Wikidata

More by Dick Strawbridge

Cheese & dairy
Dick Strawbridge · 2013
Curing & smoking
Dick Strawbridge · 2012
Self-Sufficiency for the 21st Century
Dick Strawbridge · 2010
Year at the Chateau
Dick Strawbridge · 2023
It's Not Easy Being Green
Dick Strawbridge · 2006
Taste of the Château
Dick Strawbridge · 2024
Château - Forever Home
Dick Strawbridge · 2024
Chateau
Dick Strawbridge · 2023
Guía práctica para una vida autosuficiente
Dick Strawbridge · 2022
Guía práctica para una vida autosuficiente
Dick Strawbridge · 2022