Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series)John C. Birchfield

Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series)

John C. Birchfield · 1998

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Book details

Year: 1998
Language: English
Publisher: John Wiley & Sons
Editions: 1
Pages: 256
ISBN: 9780442023737

Data source: Wikidata

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