Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third EditionJohn C. Birchfield

Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition

John C. Birchfield · 2007

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Book details

Year: 2007
Language: English
Publisher: Wiley & Sons, Incorporated, John
Editions: 1
ISBN: 9780470135051

Data source: Wikidata

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