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Dictionary of Food Science and Nutrition

Adam and Charles Black (Firm) · 2008

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About the book

Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.

Book details

Year
2008
Language
English
Publisher
A&C Black
Editions
1
ISBN
9781408102190

Data source: Wikidata

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