Eating organicRebecca Rissman
Eating organic
Rebecca Rissman · 2016
Where to buy
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About the book
"Eating Organic helps readers trace the history of organic eating, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
Book details
- Year
- 2016
- Language
- English
- Series
- Food matters
- Publisher
- ABDO Publishing Company
- Editions
- 3
- Pages
- 48
- ISBN
- 9781624038624
Data source: Wikidata
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