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Eating Out In Five Languages

Adam and Charles Black (Firm) · 2008

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About the book

This volume will help you decipher menus whether they are in English, French, German, Italian or Spanish. It has over 10,000 food and drink terms translated to and from English, covering dishes, ingredients, methods of cooking and useful phrases for ordering and asking for service.

Book details

Year
2008
Language
English
Publisher
A&C Black
Editions
1
ISBN
9781408101971

Data source: Wikidata

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