Engineering and FoodWalter E. L. Spiess

Engineering and Food

Walter E. L. Spiess · 1990

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

Book details

Year: 1990
Language: English
Publisher: Elsevier Applied Science
Editions: 1
Pages: 820
ISBN: 9781851664672

Data source: Wikidata

More by Walter E. L. Spiess

Physical Properties and Process Control (Engineering and Food, Vol 1)Walter E. L. Spiess

Physical Properties and Process Control (Engineering and Food, Vol 1)

Walter E. L. Spiess · 1990

Preservation Processes and Related Techniques (Engineering and Food, Vol 2)Walter E. L. Spiess

Preservation Processes and Related Techniques (Engineering and Food, Vol 2)

Walter E. L. Spiess · 1990