Walter E. L. Spiess
Preservation Processes and Related Techniques (Engineering and Food, Vol 2)
Walter E. L. Spiess · 1990
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- Year
- 1990
- Language
- English
- Publisher
- Elsevier Applied Science
- Editions
- 1
- Pages
- 994
- ISBN
- 9781851664665
Data source: Wikidata