Lucy M. Long
Ethnic American food today
Lucy M. Long · 2015
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Ethnic American Food Today introduces readers to myriad ethnic food cultures in the United States. Entries are organized alphabetically by nation and present the background and history of each food culture along with discussion of the place of that cuisine in American society. Entries give insights into the meanings of various ethnic food traditions, and recipes for representative dishes are included.
Book details
- Year
- 2015
- Language
- English
- Publisher
- Rowman & Littlefield Publishers, Incorporated
- Editions
- 1
- ISBN
- 9781442227309
Data source: Wikidata
