Lucy M. Long
Regional American food culture
Lucy M. Long · 2009
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The current food cultures of the major American regions-northeast/New England, the Mid-Atlantic, the South, the West, the Midwest-and subregions are illuminated here like never before. Everyone knows something about the iconic fare of a region, such as Soul Food in the South and New England clam bakes, but with this resource readers are able to delve wider and deeper into how Americans from Alaska to Hawaii to the Amish country of the Midwest to the Eastern Seaboard sustain themselves and what their food lifestyles are today. --from publisher description
Book details
- Year
- 2009
- Language
- English
- Series
- Food cultures in America
- Publisher
- Greenwood Press
- Editions
- 1
- Pages
- 241
- ISBN
- 9780313340437
Data source: Wikidata
