J. H. Swatland
Evaluación de la carne en la cadena de producción
J. H. Swatland, Antonio Vercet Tormo · 2002
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- Year
- 2002
- Publisher
- Editorial Acribia, S.A.
- Editions
- 1
- Pages
- 346
- ISBN
- 9788420009940
Data source: Wikidata
