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Everyday Food

Martha Stewart Living Magazine · 2007

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About the book

A collection of dishes that can be prepared with fresh ingredients in thirty minutes or less, including main dish salads, vegetable risottos, no-cook pasta sauces, grilled kabobs, and roasts.

Book details

Year
2007
Language
English
Publisher
Clarkson Potter
Editions
1
Pages
384
ISBN
9780307354167

Data source: Wikidata

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