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Meatless : More Than 200 of the Very Best Vegetarian Recipes

Martha Stewart Living Magazine · 2013

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About the book

A guide to vegetarian cooking features an overview of items that build flavors and add protein and presents an array of recipes--including burgers, sandwiches, tacos, and pizzas--that can satisfy vegetarians and meat-eaters alike.

Book details

Year
2013
Language
English
Publisher
Clarkson Potter
Editions
1
Pages
384
ISBN
9780307954565

Data source: Wikidata

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