Fibre-Rich and Wholegrain Foods: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 237)Jan A. Delcour

Fibre-Rich and Wholegrain Foods: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 237)

Name: Fibre-Rich and Wholegrain Foods: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 237)
ISBN: 9780857095787

Jan A. Delcour, Kaisa Poutanen · 2013

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Book details

Year: 2013
Publisher: Woodhead Publishing
Editions: 1
Pages: 496
ISBN: 9780857095787

Data source: Wikidata

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