Principles of Cereal Science and Technology, Third EditionJan A. Delcour

Principles of Cereal Science and Technology, Third Edition

Jan A. Delcour, R. Carl Hoseney · 2010

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Book details

Year: 2010
Publisher: AACC International
Editions: 1
Pages: 280
ISBN: 9781891127632

Data source: Wikidata

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