Ken Forkish
Flour Water Salt Yeast
Ken Forkish · 2012
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonAbout the book
A critically acclaimed book on the fundamentals of artisan bread making.
Book details
- Year
- 2012
- Language
- English
- Publisher
- Ten Speed Press
- Editions
- 3
- Reader rating
- 4.8 / 5 (5)
- Pages
- 272
- ISBN
- 9781607742739
Data source: Wikidata
