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The elements of pizza

Ken Forkish · 2016

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About the book

The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Seasonal topping ideas to inspire you to create your own signature pies, just the way you like them.

Book details

Year
2016
Language
English
Publisher
Ten Speed Press
Editions
1
Pages
249
ISBN
9781607748380

Data source: Wikidata

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