FondueBob Simmons
Fondue
Bob Simmons · 2008
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About the book
"In these pages you'll find over 40 gorgeous photos and 40 tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. You'll also find recipes for homemade dippers and helpful equipment and serving tips to make your next fondue party a memorable one"--Page 4 of cover.
Book details
- Year
- 2008
- Language
- English
- Publisher
- Weldon Owen
- Editions
- 3
- Pages
- 111
- ISBN
- 9781740897822
Data source: Wikidata
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