Indoor grillingBob Simmons
Indoor grilling
Bob Simmons, Bob Simmon, Coleen Simmons · 1994
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About the book
Americans love to grill, and grilling indoors is the "hottest" new cooking method. This book provides information about grills, delicious healthy ideas and practical techniques, and more than 100 recipes for appetizers, meat, poultry, seafood and vegetables. Look for zesty marinades, relishes and sauces to complete the perfect grilled meal.
Book details
- Year
- 1994
- Language
- English
- Publisher
- Bristol Pub Enterprises
- Editions
- 1
- Pages
- 174
- ISBN
- 9781558670969
Data source: Wikidata
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