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Food of Sichuan

Fuchsia Dunlop · 2019

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About the book

An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.

Book details

Year
2019
Language
English
Publisher
Norton & Company, Incorporated, W. W.
Editions
3
Pages
480
ISBN
9781324004837

Data source: Wikidata

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