Land of fish and rice

An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork.

Year

2016

Language

English

Publisher

Norton & Company, Incorporated, W. W.

Editions

3

Pages

416

ISBN

9780393254396

Data source: Wikidata