booktheque

Food Traceability and Authenticity

Didier Montet, Ramesh C. Ray · 2017

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

Book details

Year
2017
Language
English
Publisher
Taylor & Francis Group
Editions
6
Pages
354
ISBN
9781498788434

Data source: Wikidata

More by Didier Montet

Lactic Acid Bacteria As Cell Factories : Synthetic Biology and Metabolic Engineering
Didier Montet · 2023
Mycotoxins in Food and Beverages
Didier Montet · 2021
Aquaculture microbiology and biotechnology
Didier Montet · 2009
Fermented Milk and Dairy Products
Didier Montet · 2026
Lactic Acid Bacteria As Cell Factories
Didier Montet · 2023
Mycotoxins in Food and Beverage
Didier Montet · 2021
Aquaculture Microbiology and Biotechnology, Vol. 1
Didier Montet · 2017
Fermented Foods, Part I
Didier Montet · 2016
Aquaculture Microbiology and Biotechnology, Volume Two
Didier Montet · 2011